Corn bread muffins and crock pot chicken

This was delish! I took two partially thawed chicken breasts, half a cup of water and one packet of enchilada seasoning and put them in a crock pot on low for 6 hours. Best, most tender chicken I have ever had. I wrapped them in tortillas, Added enchilada sauce and cheese baked at 400 for 25 min. Man was it good. I also made corn bread muffins. I added corn meal, flour, eggs, milk, salt, sugar, and butter. They were not my grandma's, but they were good!