Friday, January 29, 2010

Home made chicken Soup

Well I kinda decided to wing it on this one. I put two chicken breasts in a crock pot, added one carton of chicken broth, 2 tablespoons sea salt, 3 teaspoons rosemary, 3 teaspoons, thyme, 1 large carrot chopped, 1/2 stalk of celery chopped and half a bag of egg noodles. I let them cook so 8 hours on low. It was yummy, but imagine my surprise when I came home to find no noodles in the soup. They had melted and turned into a chicken pot pie kinda dish! It was good even without the noodles!

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